The restaurant Rosin got two stars in the … Juli 1966 im nordrhein-westfälischen Dorsten geborene Sternekoch hat sein Fach von der Pike auf gelernt und führt heute sein im Jahre 2009 von der Zeitschrift "Der Feinschmecker" als "Restaurant des Jahres" ausgezeichnete Gourmet-Restaurant "Rosin" in Dorsten-Wulfen als erfolgreicher Gastronom. The respective data protection regulations of the provider apply. 1-3 * ) I must say the staffs in Frank Rosin were a bit too pushy. A nice Michelin Starred Restaurant - without the Tv-Star. Very disappointing. None of us were listening anymore by the time he got to the second dish. Wir bitten höflichst darum, vorab zu reservieren. In general we enjoyed the food. Frank Rosin has a wonderful restaurant-crew indeed!!! We had wonder 7 courses menu. Frank Rosin, Self: Rosins Restaurants - Ein Sternekoch räumt auf!. The magazine Der Feinschmecker awarded it Restaurant of the Year in 2009. He is always on the lookout for new compositions and creations too. www.frankrosin.de, For the use of the website with all functions (e.g. Chef who joined the restaurant Rosin in 1990. Thumbs up big time. Das Gourmet-Restaurant Rosin in Dorsten: Frank Rosin erschuf aus einer Garage mit Gardinen in einem arbeitsintensiven und langwierigen Prozess ein traumhaft schönes Restaurant mit einer der besten Küchen Deutschlands. Is this a place where you buy ingredients to cook your own food? Gekocht wird klassisch, aber auch mit kreativen Einflüssen. Female sommelier, Frau Spiess, had the perfect wines to combine and told us really nice stories about the wines she served, she is so a nice, and down-to-earth person. In order to provide you with the best possible offer in cooperation with our partners, we use marketing tools. You can learn more about Rosin at frankrosin.de or @FrankRosin1. He was born on July 17, 1966 in Dorsten, Germany. Early Life Experience of Frank Rosin. I really have to ask myself if Michelin Germany knows what they are doing. "Kaffeedessert von Marone und Williams Christ Birne". on the restaurant' terrace and later on escorted to the dining room - which isnt huge but tastefull furnitured n decorated. Frank Rosin's height is Unknown & weight is Not Available now. A true native of the Ruhr area, he even invites guests to watch major football matches in his restaurant. They offer 10 different courses for a 3, 4 or 5 course menu to pick from. Find the perfect Rosin stock photos and editorial news pictures from Getty Images. Very good food and wine suggestions. Rosin was born in Germany and is a mostly self-taught cook. Karriere. You can set your consent for each category individually. In fact, I got the feeling it was all about making money and not about actually serving good food. Frank Rosin weiß, was er will und das zeigt er deutlich und meist ziemlich unverblümt. Frank Rosin is a well known Chef. The staff was super friendly and very family friendly, the wine suggested was perfect. He is the author of The Modern German Cookbook. German chef Frank Rosin reacts during a interview in his restaurant "Rosin", on April 1, 2012 in Dorsten, western Germany. Definitely recommendable. Hotels near CreativQuartier Furst Leopold, Hotels near The Jewish Museum of Westphalia, European Restaurants for Families in Dorsten, German Restaurants with Outdoor Seating in Dorsten. Reckless_V-o-L. Select from premium Rosin of the highest quality. They offer 10 different courses for a 3, 4 or 5 course menu to pick from. Also, they kept trying to sell Rosin's CDs and books to us. Frank Rosin is a TV and 2 Michelin Stars chef from Germany. Rosin was born in Germany and is a mostly self-taught cook. He has appeared on The Fastfood Duel, Hells Kitchen, and many other cooking programs. Frank Rosin is a cook, television personality, and restaurant owner. Very disappointing. German chef Frank Rosin reacts during a interview in his restaurant "Rosin", on April 1, 2012 in Dorsten, western Germany. He has appeared on The Fastfood Duel, Hells Kitchen, and many other cooking programs. Wir haben von Dienstag bis Samstag jeweils ab 18 Uhr für Sie geöffnet. Frank Rosin, best known for being a Chef, was born in Germany on Sunday, July 17, 1966. He is the author of The Modern German Cookbook. We loved it, the kids loved it. 18, 46286 Dorsten, North Rhine-Westphalia Germany. Frank Rosin is 54 years old. I never knew where his Restaurant was, but when we stayed the night over in this place called Dorsten we accidentally found out Rosin Restaurant … Die überaus kreativen Gerichte leben in ständiger Symbiose mit einer umfangreichen Weinkarte, die von der ausgezeichneten Sommelière Susanne Spies gepflegt wird. Frank Rosin blickt als Gastronom und Unternehmer auf 30 erfolgreiche Jahre zurück und dankt nicht nur allen Gästen für Ihre Treue in den letzten Jahren, sondern auch all seinen Mitarbeitern, welche teilweise seit mehr als 20 Jahren das Restaurant Rosin getreu dem Motto „gemeinsame Haltung bringt Erfolg“ zu etwas ganz Besonderem machen. The food is ok, but not to a 2 star level. 9,179 talking about this. Slightly odd start :) Frank Rosin was born on July 17, 1966 in Dorsten, Germany. Required for viewing external media and third-party content. Hier erfahrt Ihr alles über Frank Rosin. He is an actor and writer, known for Rosins Restaurants - Ein Sternekoch räumt auf! Raspberry and liquorice: FAMOUS FOOD-PAIRING!!! With every new course, you'll be more surprised of the abilities the team around Frank Rosin showcases and you will...simply love the food. Ob Monika mit ihrem Menü punkten kann. Service was attentive. He trained as a chef at the Hotel Monopol and the restaurant Kaiserau in Gelsenkirchen under Harald Schroer. Came here for my wife's birthday and she was immediately greeted with a nice bottle of wine plus Frank Rosin's cd as a gift. Thank FreddyFarmer . We like the personal touch...More, if you ever wondered in what ways you can prepare food to get the best out of it, here is the place to find out. Egal ob Rosins Restaurants, Hells Kitchen oder The Taste, hier bleibt Ihr auf dem Laufenden. Well, Frank Rosin is s big thing on German TV. The...service was really perfect: He is the author of… More about Frank Rosin We had never heard of the guy before visiting this restaurant (which we chose based on its Michelin status), so were really not interested, still had to go through it though.More, We didn't get any further than : when trying to make a reservation per telephone we just got an answer machine saying they were fully booked that evening and could not talk to us - how presumptuous can you get ?! It is a 5 star restaurant so be prepared to pay a lot but it's definitely worth it.More, The always proper and self renewing cousine of Frank Rosin is never boring, always exiting and full of very creative, but never too modernistic ideas. Continue to next page below to see how much is Frank Rosin really worth, including net … For example, in order to use our chatbot, you must activate this setting. Very good and excellent dinner with the 2star master chef. I am very disappointed at the German Michelin people and I suspect the only reason they have not taken away at least 1 star is because he's on TV and it wouldn't look very good. The prices are on the upper end, especially considering the restaurant is in the countryside but eventually okay for what’s offered. Bio. There is advertising on the menu and the restaurant even gave away Groupon coupons last year. The only thing close to a 2 star restaurant are the prices. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. This information helps us to understand how our visitors use our website. This was the first time I got out of a Michelin star restaurant feeling robbed and disappointed. A plus point, therefore, for the fact that they also offer non alcohol drinks to each course- as its stil something rare.More, We were the last party to arrive on that Saturday night - the restaurant was full, and everybody went silent when we came through the door and were lead to our table. We will come back for sure. Frank Rosin was born in Germany on Sunday, July 17, 1966 (Generation X). frank rosin 2Michelin / Winemaker / 30 Years Restaurant Rosin @green.rosin www.greenrosin.de www.rosin-store.de Posts Ox-cheek (main course): SO TENDER, you could eat it with a spoon...;-))) None of us were listening anymore by the time he got to the second dish. The waiter explained the menu - it took him about 10 minutes. When you are lucky, the Chef takes some time...to sit at your table and discuss with you. We will come back for sure.More, Who the heck I am to put down a 2 Michelin Starred Restaurant - eventhough the fame TV Chef has rarely been in his resto personaly? We loved it, the kids loved it. As of 2018 Frank Rosin is 51 years years old. The reason we probably won't be going back to this restaurant was the service though. And I have really visited many of them. A plus point, therefore, for the fact that they also offer non alcohol drinks to each course- as its stil something rare. (2009), Rosins Fettkampf - Lecker schlank mit Frank (2019) and Rosin weltweit - … Website: Ask FreddyFarmer about Restaurant Rosin. He was sous chef on the four-masted luxury cruiser, Sea Cloud. This was the first time I got out of a Michelin star restaurant feeling robbed and disappointed. Date of visit: August 2016. The magazine Der Feinschmecker awarded it Restaurant of the Year in 2009. We got a table the next day and...it was absolutely worth it. Here you will find an overview of the types of cookies used on the website. We had the salmon, Kabeljau, Pastinake, duck leaver & breast (which was unbelievable good) the Ochsenbauch and the yogurt from the menu plus all Schmackofatz all extremely delicious. I really have to ask myself if Michelin Germany knows what they are doing. 1-3 * ) I must say the staffs in Frank Rosin were a bit too pushy. The food is ok, but not to a 2 star level. He and Rodrigo Oliveira are both Michelin star chefs.. Probably bec the venue was full or something. The restaurant Rosin got two... Frank Rosin attends the taping of the tv show 'Abenteuer Grillen - Der kabel eins BBQ-King 2015' on May 9, 2015 in Bottrop, Germany. The magazine Der Feinschmecker awarded it Restaurant of the Year in 2009. Probably bec the venue was full or something. About Frank Rosin. About Frank Rosin. Looking forward to go again ...More, This is the version of our website addressed to speakers of English in the United States. He is 54 years old and is a Cancer. "Thank you very much for the delightful evening !" The restaurant is very loud if you happen to have a bigger table around. Frank Rosin, a chef, football fan and musician, opened up a restaurant in his home town of Dorsten on the outskirts of the Ruhr area back in 1991. Also, they kept trying to sell Rosin's CDs and books to us. The wine list is accordingly, and the sommeliere gives great recommendations. Trivia Info Frank Rosin's measurements, clothes & shoes size is being updated soon or you can click edit button to update Frank Rosin's height and other parameters. to the very courteous head waiter and his pleasant crew: they were every time attentive and less rigid than in other Michelin-starred restaurants. The provider may set cookies for its part. Frank Rosin has a wonderful restaurant-crew indeed!!! The magazine Der Feinschmecker awarded it Restaurant of the Year in 2009. We will come back for sure. We got a table the next day and... it was absolutely worth it. Chef who joined the restaurant Rosin in 1990. Because I am pregnant and cannot drink, they kept filling our water glasses every 2 minutes, so that we had 3 whole water bottles on the bill without even noticing or having asked for it. He demands perfection and innovation. Looking forward to go again ... We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Frank Rosin: Sterne-Koch mit eigenem Restaurant ist in Frittenbude in Dorsten aufgewachsen „Hier bin ich aufgewachsen“, schwärmte Frank Rosin im Jahr 2019 in seiner Doku-Soap „Rosins Restaurants – Ein Sternekoch räumt auf“ *. The staff was super friendly and very family friendly, the wine suggested was perfect. Frank Rosin has a wonderful restaurant-crew indeed!!! Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. 1 taler om dette. Rosins Restaurants, früher vollständig Rosins Restaurants – Ein Sternekoch räumt auf, in … TV-Koch Frank Rosin. And the food he serves there has had a reputation for being amongst the most creative in the country for some time now. I have been lucky enough to have tried some of the best Michelin Restaurants in Europe and, from experience with Michelin Star Restaurants, I can guarantee, this is worth a Bib Gourmand, maybe even 1 star if you want to be nice, but not 2....I am very disappointed at the German Michelin people and I suspect the only reason they have not taken away at least 1 star is because he's on TV and it wouldn't look very good. Frank Rosin, a chef, football fan and musician, opened up a restaurant in his home town of Dorsten on the outskirts of the Ruhr area back in 1991. Get quick answers from Restaurant Rosin staff and past visitors. The reason we probably won't be going back to this restaurant was the service though. Yellow fin mackerel: PERFECT*** And the food he serves there has had a reputation for being amongst the most creative in the country for some time now. user settings, watch lists, etc.). Well, Frank Rosin is s big thing on German TV. Frank Rosin is a chef from Germany. The prices are on the upper end, especially considering the restaurant is in the countryside but eventually okay for what’s offered. Vegetarian Friendly, Gluten Free Options, Vegan Options. Frank Rosin is a TV and 2 Michelin Stars chef from Germany. I never knew where his Restaurant was, but when we stayed the night over in this place called Dorsten we accidentally found out Rosin Restaurant was here. Definitely recommendable. Actually thought the total bill was quite reasonable. We had never heard of the guy before visiting this restaurant (which we chose based on its Michelin status), so were really not interested, still had to go through it though. Female sommelier, Frau Spiess, had the perfect wines to combine and told us really nice stories about the wines she served, she is so a nice, and down-to-earth person. He has appeared on The Fastfood Duel, Hells Kitchen, and many other cooking programs. Resolutely ignoring passing trends, the emphasis here is o... Two MICHELIN Stars: Excellent cooking, worth a detour! Wir stellen Euch gerne einen Wertgutschein Eurer Wahl aus. Thoroughly enjoyed ourselves. Chef who joined the restaurant Rosin in 1990. If I compare ther service to other starred restaurants I have been sofar ( from Das Gourmet-Restaurant Rosin in Dorsten: Frank Rosin erschuf aus einer Garage mit Gardinen in einem arbeitsintensiven und langwierigen Prozess ein traumhaft schönes Restaurant mit einer der besten Küchen Deutschlands. The only thing close to a 2 star restaurant are the prices. more. We had the salmon, Kabeljau, Pastinake, duck leaver & breast (which was unbelievable good) the Ochsenbauch and the yogurt from the menu plus all Schmackofatz all extremely delicious. service was really perfect: The waiter explained the menu - it took him about 10 minutes. Last Tuesday we had a splendid 7 course menu with the so called "Schmackofatz" The staff is nice, but completely unprofessional. Rosin was born in Germany and is a mostly self-taught cook. The restaurant is very loud if you happen to have a bigger table around. Thumbs up big timeMore. Wenn Zwei-Sterne-Koch Frank Rosin in einem Restaurant anpackt, glänzen hinterher nicht nur die Gläser, sondern im Bestfall auch die Bilanzen. glomex Özay kommen Tränen, als er sieht, was Frank Rosin mit seinem Restaurant gemacht hat Freitag, 24.07.2020, 12:32 Geschlossene Lokale, fehlende Touristen: Die … Die überaus kreativen Gerichte leben in ständiger Symbiose mit einer umfangreichen Weinkarte, die von der ausgezeichneten Sommelière Susanne Spies gepflegt wird. Chocolate bar of ducks liver: BEST EVER*** The staff is nice, but completely unprofessional. He has over 80,000 followers on his frank_rosin Instagram account. Im Alter von 24 Jahren hat der gebürtige Dorstener das schicke Restaurant eröffnet und bildet hier mit seinem Küchenchef und längjährigem Weggefährten Oliver Engelke ein eingespieltes Team. German chef Frank Rosin poses for a picture in his restaurant "Rosin", on April 1, 2012 in Dorsten, western Germany. We enjoyed our appetizer...on the restaurant' terrace and later on escorted to the dining room - which isnt huge but tastefull furnitured n decorated. Chef who joined the restaurant Rosin in 1990. Der am 17. There's no denying that Frank Rosin has high standards when it comes to the techniques used. Because I am pregnant and cannot drink, they kept filling our water glasses every 2 minutes, so that we had 3 whole water bottles on the bill without even noticing or having asked for it. Note: your question will be posted publicly on the Questions & Answers page. to sit at your table and discuss with you. simply love the food. Not every dish...worked well together, but I do remember liking their tuna dish, as well as the meat dish. Biography. Seit 2009 hilft Frank Rosin Restaurants in Not mit der Sendung "Rosins Restaurant". There’s one thing you can rely on for certain here: a cuisine full of flavour and intensity! Ihr könnt jederzeit hier online einen Tisch reservieren oder dienstags b Hervester Str. He trained as a chef at the Hotel Monopol and the restaurant Kaiserau in Gelsenkirchen under Harald Schroer. Chef who joined the restaurant Rosin in 1990. Jederzeit alle Folgen kostenlos ansehen! 4 talking about this. it was absolutely worth it. Frank Rosin is a cook, television personality, and restaurant owner. I never knew where his Restaurant was, but when we stayed the night over in this place called Dorsten we accidentally found out Rosin Restaurant was here. "Thank you very much for the delightful evening !" Danach begab er sich auf Wanderschaft, so arbeitete er ein Jahr als Geselle und Jungkoch in Kalifornien und in Spanien. Frank Rosin blickt als Gastronom und Unternehmer auf 30 erfolgreiche Jahre zurück und dankt nicht nur allen Gästen für Ihre Treue in den letzten Jahren, sondern auch all seinen Mitarbeitern, welche teilweise seit mehr als 20 Jahren das Restaurant Rosin getreu dem Motto „gemeinsame Haltung bringt Erfolg“ zu etwas ganz Besonderem machen. Ihr wollt Euren Liebsten einen Besuch im Restaurant Rosin schenken? Well, Frank Rosin is s big thing on German TV. They offer 10 different courses for a 3, 4 or 5 course menu to pick from. You can learn more about Rosin at frankrosin.de or @FrankRosin1. And I have really visited many of them.More, Dear friends, Against a backdrop of refined tableware and elegant interior design, Frank Rosin and his team manage to create a cosy atmosphere that makes diners feel right at home. And yet his cooking has a definite local flair, which he says he can trace back to his grandmother, who inspired his early love of cooking. We didn't bother calling...back. Hier finden Sie alle Folgen der beliebten Kabel Eins Koch-Sendung "Rosins Restaurants" mit Frank Rosin im praktischen Überblick. Frank Rosin (53) konnte den Schwestern Andrea und Silvana im Sauerland mit ihrem Lokal „Culo del Mondo“ bei „Rosins Restaurants“ nicht helfen. He … In "Rosins Restaurants" serviert er ein Rundum-Coaching! Frank Rosin is best known as a Chef. Statistics Cookies collect information anonymously. 30 hungrige Testesser scharren an der Tür der Hoffenheimer Hasenheide. worked well together, but I do remember liking their tuna dish, as well as the meat dish. Frank was born on July 17, 1966 in Dorsten, Germany..Frank is one of the famous and trending celeb who is popular for being a Chef. In fact, I got the feeling it was all about making money and not about actually serving good food. 1. Frank Rosin is a cook, television personality, and restaurant owner. Whoever prepared the menu, he earns a star himself! If I compare ther service to other starred restaurants I have been sofar ( from The magazine Der Feinschmecker awarded it Restaurant of the Year in 2009. Rosin, Sohn eines Großhändlers für Gastronomiebedarf und der Betreiberin eines Imbissstandes, absolvierte von 1982 bis 1985 eine Lehre als Koch im Hotel Monopol in Gelsenkirchen sowie im Restaurant Kaiserau in Gelsenkirchen unter Harald Schroer. to the very courteous head waiter and his pleasant crew: they were every time attentive and less rigid than in other Michelin-starred restaurants. There is advertising on the menu and the restaurant even gave away Groupon coupons last year. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. It is a 5 star restaurant so be prepared to pay a lot but it's definitely worth it.